Indian Fruits And Vegetable Industry
INDIA’S FRUITS AND VEGETABLES INDUSTRY: India is the second largest producer of the fruits and vegetables in the world after China. The country has diverse topography and climate, which ensures availability of fruits and vegetables in every season. During 2021-22, India produced 204.61 million metric tones of vegetables and 107.10 million metric tones of fruits. The area under cultivation of fruits stood at 7.09 million hectares in 2021-22, while vegetables were cultivated at 11.28 million hectares. In addition, India leads the world in the production of ginger and okra, along with banana, papaya, mango and guava. Production and export of Indian fruits and vegetables have increased in recent years. During 2021-22, India exported fresh fruits and vegetables worth US$ 1.527.60 million, which comprised fruits worth US$ 750.7 million and vegetables worth US$ 767.01 million. India mostly exports to its neighbours, namely the UAE, Bangladesh, Pakistan, Saudi Arabia, Sri Lanka and Nepal...